From lettuce to herbs to a multitude of vegetables, our garden is brimming with freshness just waiting to be eaten. I’ve been harvesting my lettuce and eating salads daily.
After eating apples and bananas all winter and spring, it’s nice to have a kitchen full of summer fruits….peaches, blueberries, strawberries, grapes, melons.
Last night we sat down to a “fresh” dinner. Aside from the pasta, nothing had to be cooked for our meal….just chopped, cut or mixed. I love the menu change that comes with a new season and am savoring the fresh eats that are abundant this season.
What are you savoring this summer?